Chinese Food

Fried eel

Braised bamboo shoots with crude cellulose

The pines and bamboos will not wither in winter, and the plum will blossom in the cold. How can we not look up to such tenacious vitality and such integrity? Bamboo shoots have been regarded as treasures of dishes since ancient times in China. I... ...

Stir fried pork tripe with mushrooms

Shredded kelp with dried bean

Chinese toon mixed with soybean

Mixed dried peanuts with Chinese toon

Boiled lettuce

Stir fried mushroom

Fried eggs with whitebait

Conch slices with thin grains

Bacon Sushi

Fried noodles with sauce

Osmanthus five kernel moon cake

Baked chicken with onion and potato

My family hasn't eaten chicken for a long time. LG suddenly wants to eat it. He asks how he wants to eat it well. He says, stewed and steamed. I don't want to eat it very much these days. Bake it. According to his mouth. Today's roast chicken. ... ...

Steamed flower roll (standard pattern)

This recipe focuses on the style of flower roll. The process of fermenting flour is omitted.

Three cup chicken

Spicy pot

I always wanted to make this spicy pot, but I was afraid that it was not good enough. Until I made it last time, I found it was delicious. I made it again. I hope I can share the process with you.

Spicy crab with rice cake

Portunus crabs are hoarded in quick-frozen when they go out. They can't be destroyed as soon as possible for a long time.

Shredded pork with Beijing sauce

Fried Octopus